Buffalo Chicken Sandwiches with Blue Cheese Slaw

3 Ingredient Buffalo Chicken Recipe

I have heard that taste buds change every seven years; that you can go a long time not even being able to tolerate a certain type of food, and then all of a sudden wake up one day loving it. This may have been a lie that my 6th grade home-ec teacher told to a … Continue reading Buffalo Chicken Sandwiches with Blue Cheese Slaw

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THE ONLY MAC & CHEESE RECIPE YOU WILL EVER NEED

Creamy mac & cheese

Mac & cheese is a staple dinner in our house. Not only for the obvious reason of it being possibly the most delicious food of all time, but also because we seem to always have some variety of mac & cheese ingredients on hand, making it the perfect we-don't-want-to-grocery-shop-but-are-out-of-food dinner. (You know what I'm talking … Continue reading THE ONLY MAC & CHEESE RECIPE YOU WILL EVER NEED

Fall Hash with Sweet Potato, Brussels Sprout, and Sausage

Before we go full steam ahead into winter foods, here is a last hurrah for fall: the ultimate fall hash. Pan-crisped sweet potato cubes with charred Brussels sprouts and diced red onion, all cooked together in rendered sausage fat, and topped with perfectly baked eggs. With simple, affordable ingredients, a quick prep-time, and an ultra-delicious result, hash has … Continue reading Fall Hash with Sweet Potato, Brussels Sprout, and Sausage