Old-Fashioned French Toast

Old-Fashioned French Toast

French toast is to me as waffles are to Leslie Knope. I simply cannot get enough of it. French toast used to be an almost-empty fridge meal for me: As long as I had milk and a couple of eggs and bread, I could make it. Dinner: Rescued. And then I got serious about my … Continue reading Old-Fashioned French Toast

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Blueberry Bread with Lemon Curd

Okay, so between strawberry shortcake, strawberry salsa, and now this blueberry bread, I think it's clear that I'm fangirling over summer fruit. But there are worse things to fangirl over, right?? And look at this loaf. There is something magical that happens to blueberries once they're baked. Sure, fresh ones start out plump and flavorful and delicious, … Continue reading Blueberry Bread with Lemon Curd

Cheddar-Jack Drop Biscuits

If ever you've felt you had a shortage of cheese in your diet, I have the solution: Light, fluffy biscuits with TONS of gooey cheese pockets, and a slight spicy kick. While I'd love to chalk these biscuits up to creative genius, in all honesty they were the product of a biscuit craving and an effort to clean … Continue reading Cheddar-Jack Drop Biscuits