Old-Fashioned French Toast

Old-Fashioned French Toast

French toast is to me as waffles are to Leslie Knope. I simply cannot get enough of it. French toast used to be an almost-empty fridge meal for me: As long as I had milk and a couple of eggs and bread, I could make it. Dinner: Rescued. And then I got serious about my … Continue reading Old-Fashioned French Toast


Homemade Southwestern Breakfast Burritos

Homemade Breakfast Burritos

Is there a clearer sign that you're in for a productive day than having breakfast made before you even get out of bed? Breakfast burritos are something we try to always have on hand. They are super easy to assemble in big batches and freeze. Anytime you need a burrito, just grab one and microwave.  … Continue reading Homemade Southwestern Breakfast Burritos

Pumpkin Spice Muffins with Maple Cream Cheese Frosting

Pumpkin Spice Muffins with Maple Cream Cheese Frosting

DON’T FREAK OUT. But I am calling these muffins. I know, I know. They have frosting. This seems to solidify a baked good’s identity as a cupcake, but hear me out! The frosting is cream cheese, which you would eat on a bagel which is perfectly acceptable to have for BREAKFAST. Oh, and there’s also … Continue reading Pumpkin Spice Muffins with Maple Cream Cheese Frosting

Mexican Breakfast Casserole

If you are a fan of make-ahead breakfasts that can be assembled the night before and feed a crowd, here is a recipe to add to your breakfast/brunch casserole arsenal! I should also tell you that there is chorizo in this. I've previously declared sausage the most perfect meat, but I think chorizo takes that … Continue reading Mexican Breakfast Casserole

Fall Hash with Sweet Potato, Brussels Sprout, and Sausage

Before we go full steam ahead into winter foods, here is a last hurrah for fall: the ultimate fall hash. Pan-crisped sweet potato cubes with charred Brussels sprouts and diced red onion, all cooked together in rendered sausage fat, and topped with perfectly baked eggs. With simple, affordable ingredients, a quick prep-time, and an ultra-delicious result, hash has … Continue reading Fall Hash with Sweet Potato, Brussels Sprout, and Sausage

Salted Dark Chocolate Peanut Butter

It's common knowledge that peanut butter and chocolate are BFFs, food soulmates if you will, so why peanut butter manufacturers are still making plain ol' peanut butter without any chocolate is beyond me. But guess what, friends? Peanut butter is super easy to make right in your own home! All you need is a food … Continue reading Salted Dark Chocolate Peanut Butter