French Toast Casserole

French Toast Casserole | An easy, make-ahead French Toast Bake! All the best cinnamon and vanilla flavors of classic French toast in casserole form. Can be baked immediately or left overnight to soak. Bake this up for a low-stress way to make a French toast breakfast or brunch for a crowd!

Here, my love for French toast continues with this easy, make-ahead French toast casserole! I need to tell you that I used to take a strongly anti-French toast casserole stance. What I like most about French toast is its crispy exterior. If you also feel this way about French toast, you should know that French […]

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Foolproof Fruit Salad

Foolproof Fruit Salad | How to make fruit salad with lots of fruit options! An easy and customizable fruit salad recipe that’s perfect for parties and crowds.

Fruit salad is a good thing to have around, but being put in charge of fruit salad for a crowd can be a daunting task. How much do you make? What do you put in it? Can you make it ahead? So if ever you’re in charge of making a fruit salad, this guide has […]

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Baba Ganoush

Homemade Baba Ganoush

Eggplants are a food I have historically avoided putting in my mouth. I am not a fan of their slimy texture or bitter taste. Years ago, I tried my hardest to get myself to like eggplant by eating it in the form of eggplant parmesan. Nothing says a last-ditch effort to like a vegetable like […]

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Pepperoni Pinwheels

Pepperoni Pinwheels

Growing up, Bagel Bites were the height of culinary excellence to me. I distinctly remember delicately arranging those frozen pucks on a plate, nuking in strict adherence to the package directions (or, better yet, convincing a sibling to do it), and waiting in pre-teen hunger-fueled anticipation for the microwave to sound. Maybe I would let […]

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Strawberry Crumble Bars

THESE BARS! They are life-changing. Sweet and jammy and crumbly. And also really easy to make! I first had a similar bar at a class we were taking at our church. I spent the majority of the time before and after class standing over the pan, and I do not exaggerate when I say I […]

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Restaurant-Style Salsa

Homemade Restaurant-Style Salsa

Many a time in my life, I have sat in a Mexican restaurant filling up on chips and salsa long before my meal has arrived. I have even sometimes been the obnoxious person who requests salsa refills after the waiter has stopped offering them and the thought has crossed my mind that this restaurant is for sure losing money on me. But I […]

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Dark Chocolate Bread Pudding

Chocolate Bread Pudding

Comfort food is coming in HOT today in the form of this chocolate bread pudding! If you are someone who likes melty, rich, decadent chocolate and is also interested in having AN ENTIRE LOAF of bread in your dessert A) you are my soul sister and B) this warm chocolate bread pudding is going to […]

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Creamy Mexican Corn Dip

Be still my Midwestern heart: This dip has corn and sour cream and mayonnaise and LOTS of shredded cheese all in one place! But is this a corn dip with mayo in it or a mayo dip with corn in it? That I will leave for you to decide, dear reader, while I load up […]

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Flourless Chocolate Cake

Homemade Flourless Chocolate Cake

If you’ve never had a flourless chocolate cake before, don’t be fooled! It’s not really a cake. There’s no flour! So what you get is more comparable to a truffle, or a really dense, really intensely chocolatey mousse. The only similarity a flourless chocolate cake has to any other type of cake is the shape, […]

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Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark

There is a popular cookie tray occupant this time of year that involves melting a Rolo onto a pretzel in the microwave and topping it with an M&M. I once attempted to make a batch of these, believing they were a fool-proof microwavable treat (how easy!). I also was drawn to them because they seemed […]

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