Smashed Black Bean Tacos with Creamy Jalapeño Slaw

Smashed Black Bean Tacos with Creamy Jalapeno Slaw

I have a hard time knowing what to eat this time of year. There are so many feasts to be had between Thanksgiving and New Years that it feels like you're either prepping for the next big meal, or chipping away at the leftovers from the last big meal. Woe is the day that you … Continue reading Smashed Black Bean Tacos with Creamy Jalapeño Slaw

Advertisements

BBQ Chicken Grilled Cheese with Candied Jalapeños

Last year for Christmas, I made these candided jalapeños to can and give away as gifts. They are addicting! Sweet, spicy, crunchy, and good on just about every type of food. I kept a couple of jars for myself and used them on sandwiches, tacos, salads; ate them on crackers with every kind of cheese that went … Continue reading BBQ Chicken Grilled Cheese with Candied Jalapeños

Butternut Squash Soup with Herbed Chicken and White Beans

On chilly fall days that are starting to feel like winter, there is nothing better than a hearty bowl of piping hot soup. And the very best kind of soup? One you can whip up in under an hour. This dish features the classic sweetness and silky texture of a butternut squash soup, with a subtle spicy kick, … Continue reading Butternut Squash Soup with Herbed Chicken and White Beans

Baked Falafel Salad with Lemon-Yogurt Dressing

I have a major crush on falafel. It's the cutest food around. It's fun to eat, it's fun to say, and it's healthy! I could probably eat falafel twice a week and still crave it. The only problem with this is that Husband doesn't share my love for falafel. So, when I was in a steady … Continue reading Baked Falafel Salad with Lemon-Yogurt Dressing