Mini Lemon Tarts

Lemon Tartletts with Sugar Cookie Crust

These just might be the cutest of all cute desserts in the world.  Tarts are already one of the all-time cutest desserts, but make them tiny and pop a little raspberry on top and it’s almost too much. And EVEN BETTER NEWS: They’re so easy to make. Want to see the cast of characters for […]

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Double Layer Pumpkin Cheesecake with Gingersnap Cookie Crust

Double Layer Pumpkin Cheesecake with Gingersnap Cookie Crust

I have told you about my deep love for pie season, but during the month of November, I have a one-track mind for pumpkin pie. There are heated debates to be had over whether it is ever acceptable to deviate from the classic, tried-and-true pumpkin pie. I usually don’t like to question success, and definitely […]

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All-Purpose Pie Crust

Best Homemade Pie Crust Recipe

Happy November! November 1st means one thing and one thing only to me: Pie season is in full swing. In observation of the beginning of the best food season of the year, here is my all-purpose pie crust recipe. Whether I’m making quiche, chicken pot pie, pumpkin pie, blueberry pie, apple pie, etc., I’m making […]

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Classic Chicken Pot Pie

Let’s talk about pot pies. Because it was 60 degrees and sunny two weeks ago and now there are 10 inches of snow outside and I’ve been craving cold-weather food. I love when pot pies have a lot of veggies it them – it makes me forget that I’m basically just eating butter in a kind […]

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Perfect Butter Pie Crust

I am not one to claim perfection in life, but I feel like this pie crust deserves it. Let me tell you all the reasons I love it: It is super quick! Once you get the hang of it, you can get a pie crust ready in under 5 minutes. That’s less time than it would take […]

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