Mini Lemon Tarts

Lemon Tartletts with Sugar Cookie Crust

These just might be the cutest of all cute desserts in the world.  Tarts are already one of the all-time cutest desserts, but make them tiny and pop a little raspberry on top and it’s almost too much. And EVEN BETTER NEWS: They’re so easy to make. Want to see the cast of characters for … Continue reading Mini Lemon Tarts

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Double Layer Pumpkin Cheesecake with Gingersnap Cookie Crust

Double Layer Pumpkin Cheesecake with Gingersnap Cookie Crust

I have told you about my deep love for pie season, but during the month of November, I have a one-track mind for pumpkin pie. There are heated debates to be had over whether it is ever acceptable to deviate from the classic, tried-and-true pumpkin pie. I usually don’t like to question success, and definitely … Continue reading Double Layer Pumpkin Cheesecake with Gingersnap Cookie Crust

All-Purpose Pie Crust

Best Homemade Pie Crust Recipe

Happy November! November 1st means one thing and one thing only to me: Pie season is in full swing. In observation of the beginning of the best food season of the year, here is my all-purpose pie crust recipe. Whether I'm making quiche, chicken pot pie, pumpkin pie, blueberry pie, apple pie, etc., I'm making … Continue reading All-Purpose Pie Crust

Perfect Butter Pie Crust

I am not one to claim perfection in life, but I feel like this pie crust deserves it. Let me tell you all the reasons I love it: It is super quick! Once you get the hang of it, you can get a pie crust ready in under 5 minutes. That's less time than it would take … Continue reading Perfect Butter Pie Crust