Baba Ganoush

Homemade Baba Ganoush

Eggplants are a food I have historically avoided putting in my mouth. I am not a fan of their slimy texture or bitter taste. Years ago, I tried my hardest to get myself to like eggplant by eating it in the form of eggplant parmesan. Nothing says a last-ditch effort to like a vegetable like […]

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Pepperoni Pinwheels

Pepperoni Pinwheels

Growing up, Bagel Bites were the height of culinary excellence to me. I distinctly remember delicately arranging those frozen pucks on a plate, nuking in strict adherence to the package directions (or, better yet, convincing a sibling to do it), and waiting in pre-teen hunger-fueled anticipation for the microwave to sound. Maybe I would let […]

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Baked Popcorn Chicken

We’re making popcorn chicken IN THE OVEN. Popcorn chicken is one of my favorite forms of chicken. Not only are the tiny, crispy chunks of chicken super cute and fun to eat, they also are a good addition to so many dishes – salads, pastas, rice bowls: Pretty much everything benefits from the addition of […]

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Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark

There is a popular cookie tray occupant this time of year that involves melting a Rolo onto a pretzel in the microwave and topping it with an M&M. I once attempted to make a batch of these, believing they were a fool-proof microwavable treat (how easy!). I also was drawn to them because they seemed […]

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Peppermint Bark Popcorn

Peppermint Bark Popcorn Recipe

Do you love peppermint bark?? Honestly, I find myself forgetting about peppermint bark all of the time because there are just so many good things to eat this time of year. And, as you may have noticed, I tend to have tunnel vision for the more main-event style desserts (like the pies and tarts and […]

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A Guide to Cheese Boards

Assembling a Cheese Board

It’s the time of year for parties and potlucks and gatherings, which, of course, means that cheese boards abound.  I flock to cheese boards whenever they are available. It is my firmly held belief that all occasions are appropriate for a cheese board.  I love that they are easy to prepare ahead of time, people […]

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Sheet Pan Quesadillas

Quesadillas seem to be the underdogs when it comes to homemade Mexican, and I have a sneaking suspicion it’s due to the fact that they can be a total pain to make – what with the last-minute assembly and batch-cooking in a skillet.  BUT. Did you know your standard size sheet pan can fit four […]

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Salted Dark Chocolate Peanut Butter

It’s common knowledge that peanut butter and chocolate are BFFs, food soulmates if you will, so why peanut butter manufacturers are still making plain ol’ peanut butter without any chocolate is beyond me. But guess what, friends? Peanut butter is super easy to make right in your own home! All you need is a food […]

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