Bruschetta Tart

Tomato season! It's in full force up here in the midwest, which means BLT's, caprese salad, and ALL THE bruschetta. I'm convinced there's nothing better than homemade bruschetta at the height of tomato season: garlic, basil, tomatoes, olive oil, and balsamic vinegar piled high on crusty, fresh bread. It's the best of summer all in … Continue reading Bruschetta Tart

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Strawberry Shortcake with Homemade Biscuits

strawberry shortcake in a glass bowl

Summertime means fruit desserts. And summertime fruit desserts are the only thing for which I will make an exception to my chocolate-required-for-it-to-count-as-dessert way of life. Amid the plethora of berry cobblers, stone fruit crisps, and cherry pies (all of which I love and would gladly eat as breakfast, lunch, and/or dinner) stands the humble strawberry shortcake: … Continue reading Strawberry Shortcake with Homemade Biscuits

Enchiladas Verdes with Mexican Corn Salad

The weather is heating up here in Michigan, which means it's time for some lightened up enchiladas. As much as I love me some creamy enchiladas (as in, eat them at LEAST biweekly during the winter months), they are just not something I'm dying to eat when it's hot out. What I AM looking forward to eating all … Continue reading Enchiladas Verdes with Mexican Corn Salad