Restaurant-Style Salsa

Homemade Restaurant-Style Salsa

Many a time in my life, I have sat in a Mexican restaurant filling up on chips and salsa long before my meal has arrived. I have even sometimes been the obnoxious person who requests salsa refills after the waiter has stopped offering them and the thought has crossed my mind that this restaurant is for sure losing money on me. But I […]

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30 Minute Black Bean Soup

We have a salsa problem in our house. We continue to buy new jars of salsa, open them, eat 75% of the salsa, put the unfinished jar in the fridge, and restart the cycle. Which means our fridge is constantly filling up with mostly-empty salsa jars. Corn salsas, chipotle salsas, regular chunky salsas, green salsas. […]

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Stovetop Black Beans

Stovetop Black Beans

Black beans! Get your biggest pot out. Dream up your wildest dreams of homemade burrito bowls and black bean burgers. Put some Santana on. We are making black beans! This might not seem like the most exciting recipe on first pass, but let me tell you – it’s a winner. Why so much excitement about […]

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Overnight Steel Cut Oats

Overnight Steel Cut Oats in the Slow Cooker

I AM BAD AT BREAKFAST. Truly, I bring a weak game.  I am familiar with the “it’s the most important meal of the day” expression, and will even concede that it makes at least the top three. BUT. I’m not good at making breakfast part of my daily routine. In a moment of self-examination, I’ve […]

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Roasted Winter Vegetables

Easy Roasted Winter Vegetables

Roasting winter vegetables is by far my favorite way to enjoy them. There is something so rustic and homey about a sheet of winter veggies all getting crispy and tender together in a toasty oven.  These are a go-to for me for big, get together meals (looking at you, Thanksgiving). The end result feels slightly […]

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