Overnight Steel Cut Oats

Overnight Steel Cut Oats in the Slow Cooker

I AM BAD AT BREAKFAST. Truly, I bring a weak game.  I am familiar with the “it’s the most important meal of the day” expression, and will even concede that it makes at least the top three. BUT. I’m not good at making breakfast part of my daily routine. In a moment of self-examination, I’ve […]

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Make-Ahead Red Skin Mashed Potatoes

Make-Ahead Red Skin Mashed Potatoes

Because who has time to peel and chop and boil and mash last-minute during the holidays when you really just want to be spending time with your loved ones and not making yet another dirty dish (or, sink full of dishes) in the kitchen?  Here is an easy, make-ahead mashed potato recipe. There are a […]

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Smashed Black Bean Tacos with Creamy Jalapeño Slaw

Smashed Black Bean Tacos with Creamy Jalapeno Slaw

I have a hard time knowing what to eat this time of year. There are so many feasts to be had between Thanksgiving and New Years that it feels like you’re either prepping for the next big meal, or chipping away at the leftovers from the last big meal. Woe is the day that you […]

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Curried Chicken Wild Rice Soup

Current favorite soup alert! It’s got a spicy curry kick, while still being a comforting, rice-filled, chicken broth-based soup. And I love it. I can’t stop making it. This soup calls for Rice-a-Roni. This is not a product that I had ever purchased prior to making this soup.  I went to the grocery store without […]

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Roasted Winter Vegetables

Easy Roasted Winter Vegetables

Roasting winter vegetables is by far my favorite way to enjoy them. There is something so rustic and homey about a sheet of winter veggies all getting crispy and tender together in a toasty oven.  These are a go-to for me for big, get together meals (looking at you, Thanksgiving). The end result feels slightly […]

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The Easiest Black Bean Burgers

Black bean burger

Vegetarian burgers are all the rage these days, and while I DO love this fresh and filling alternative to meat burgers, I’ve found that most recipes for bean burgers are a little too high-maintenance for my taste. Braise beets. Roast garlic. Steam carrots. Shred zucchini. Don’t get me wrong, I love all of these things. […]

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Slow Cooker Vegetarian Chili

Vegetarian chili with sour cream and green onions

We fell off the Sunday Soup Night bandwagon for a bit what with being out of town and the holidays falling on Sundays, but we’re back on it and are settling in for a long winter. For the January installment of the Sunday Soup Night series, I’m sharing a recipe for a vegetarian chili in […]

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