Curried Chicken Wild Rice Soup

Current favorite soup alert! It’s got a spicy curry kick, while still being a comforting, rice-filled, chicken broth-based soup. And I love it. I can’t stop making it. This soup calls for Rice-a-Roni. This is not a product that I had ever purchased prior to making this soup.  I went to the grocery store without … Continue reading Curried Chicken Wild Rice Soup

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Roasted Winter Vegetables

Easy Roasted Winter Vegetables

Roasting winter vegetables is by far my favorite way to enjoy them. There is something so rustic and homey about a sheet of winter veggies all getting crispy and tender together in a toasty oven.  These are a go-to for me for big, get together meals (looking at you, Thanksgiving). The end result feels slightly … Continue reading Roasted Winter Vegetables

The Easiest Black Bean Burgers

Black bean burger

Vegetarian burgers are all the rage these days, and while I DO love this fresh and filling alternative to meat burgers, I've found that most recipes for bean burgers are a little too high-maintenance for my taste. Braise beets. Roast garlic. Steam carrots. Shred zucchini. Don't get me wrong, I love all of these things. … Continue reading The Easiest Black Bean Burgers

Slow Cooker Vegetarian Chili

Vegetarian chili with sour cream and green onions

We fell off the Sunday Soup Night bandwagon for a bit what with being out of town and the holidays falling on Sundays, but we're back on it and are settling in for a long winter. For the January installment of the Sunday Soup Night series, I'm sharing a recipe for a vegetarian chili in … Continue reading Slow Cooker Vegetarian Chili

Baked Falafel Salad with Lemon-Yogurt Dressing

I have a major crush on falafel. It's the cutest food around. It's fun to eat, it's fun to say, and it's healthy! I could probably eat falafel twice a week and still crave it. The only problem with this is that Husband doesn't share my love for falafel. So, when I was in a steady … Continue reading Baked Falafel Salad with Lemon-Yogurt Dressing