Bowl of Loaded Potato Chip Dip
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Loaded Potato Chip Dip

Makes approximately 1 1/2 cups of dip
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 8
Author: Mandy Jackson


  • 1 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup bacon crumbles (see note)
  • 1/3 cup sliced scallion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • For topping: additional shredded cheese, crumbled bacon, and sliced scallion


  • Mix all ingredients in a medium bowl. Adjust seasoning to taste. Top with additional shredded cheese, bacon, and green onion and serve with potato chips.


BACON: I highly recommend making your own bacon crumbles here. I used 4 slices of thick cut bacon for this and it got me exactly 1/4 cup of crumbles. If you're using thinner bacon, I'd go with 6 slices. Cook diced bacon in a skillet over medium-low heat and drain on paper towels before using.
You can make this up to 3 days ahead. Store in an airtight container until ready to serve. Be sure to set aside any toppings to use right before serving.