Loaded Potato Chip Dip
Makes approximately 1 1/2 cups of dip
Prep Time10 mins
Total Time10 mins
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/3 cup bacon crumbles (see note)
- 1/3 cup sliced scallion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- For topping: additional shredded cheese, crumbled bacon, and sliced scallion
BACON: I highly recommend making your own bacon crumbles here. I used 4 slices of thick cut bacon for this and it got me exactly 1/4 cup of crumbles. If you're using thinner bacon, I'd go with 6 slices. Cook diced bacon in a skillet over medium-low heat and drain on paper towels before using.
You can make this up to 3 days ahead. Store in an airtight container until ready to serve. Be sure to set aside any toppings to use right before serving.