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One Pot Cajun Chicken Pasta

A weeknight hero of a recipe! This creamy Cajun pasta has spicy chicken, tomatoes, lots of garlic, cream cheese, and peas that all cook in one pot for an easy, comforting meal.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dinner, Main Course
Servings: 4
Author: Mandy Jackson


Cajun Seasoning

  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper

Cajun Pasta

  • 2 boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion, sliced
  • 1 (15 ounce) can fire roasted diced tomatoes
  • 2 cups chicken broth
  • 1/2 pound rotini pasta
  • 2 ounces cream cheese
  • 1 cup frozen peas
  • For serving: Sliced green onion


  • Combine all seasoning ingredients in a medium bowl. Add chicken pieces and toss to coat.
    Heat the olive oil and butter in a deep skillet over medium-high. Once butter has melted and begins to foam, add chicken along with any extra seasoning from the bowl. Cook 4-5 minutes, flipping occasionally - until chicken is browned on the outsides. Add sliced onion and cook an additional 2 minutes - until onion begins to char. 
    Add tomatoes, chicken broth, and pasta to the skillet and stir to combine. Cover and bring to a boil. Reduce heat to medium and continue simmering - covered - for 8 minutes, stirring occasionally.
    Break cream cheese into pieces and add to skillet along with peas. Cook an additional 2 minutes - until cream cheese is melted and peas are heated through. Serve topped with green onions.