Preheat oven to 400 degrees.To a food processor fitted with the blade attachment, add the flour, sugar, baking powder, baking soda, salt, and orange zest. Pulse 2-3 times to combine. Add chopped butter and pulse 10-12 times, until butter is in pea-size pieces. Add dried cranberries, sour cream, and beaten egg. Pulse for 10-15 seconds, until no dry spots remain. Be careful not to over-process! You want the dough to be lumpy to get crumbly scones. Turn out onto a lightly floured surface and form dough into a 7- to 8-inch disc. Cut into 8 triangles (like you would cut a pizza). Place on a baking sheet lined with parchment paper, leaving a couple inches between each scone, and sprinkle with additional sugar. Bake 15-17 minutes, until golden brown. Allow to set for 5 minutes. Serve warm or at room temperature.
Did you make this recipe?Mention @itsmandyjackson on instagram so I can admire + share it!