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Roasted Strawberry Chicken

An easy, no-marinade chicken that’s perfect for weeknights! This recipe uses strawberry jam for a sweet strawberry flavor. Chicken breasts bake in a strawberry-balsamic sauce that glazes onto the chicken as it cooks.
Prep Time5 mins
Cook Time35 mins
Course: Dinner, Main Course
Servings: 4


  • 1/2 cup strawberry preserves
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 boneless, skinless chicken breasts


  • Preheat oven to 425 degrees.
    Combine preserves, balsamic, salt, and pepper in a small bowl.  
    Place chicken in a baking dish lined with foil and sprinkle with more salt and pepper. Pour strawberry sauce over chicken, making sure each breast is coated.
    Bake 35-40 minutes, until a meat thermometer reads 165 degrees.