Roasted Strawberry Chicken
An easy, no-marinade chicken that’s perfect for weeknights! This recipe uses strawberry jam for a sweet strawberry flavor. Chicken breasts bake in a strawberry-balsamic sauce that glazes onto the chicken as it cooks.
Prep Time5 mins
Cook Time35 mins
- 1/2 cup strawberry preserves
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 boneless, skinless chicken breasts
Preheat oven to 425 degrees.Combine preserves, balsamic, salt, and pepper in a small bowl. Place chicken in a baking dish lined with foil and sprinkle with more salt and pepper. Pour strawberry sauce over chicken, making sure each breast is coated.Bake 35-40 minutes, until a meat thermometer reads 165 degrees.