A delicious, homemade garden veggie cream cheese that's perfect for using up any stragglers in your vegetable drawer. Spread on a bagel for breakfast, on a sandwich for lunch, or on bagel chips for a snack!Makes about 1 1/4 cups of cream cheese.
Prep Time10mins
Course: Breakfast, Lunch, Snack
Ingredients
1(8 ounce)package cream cheese,softened
2tablespoonsdiced red bell pepper
2tablespoonsdiced carrot
1tablespoondiced celery
1green onion,sliced thin
1/2teaspoon dried parsley
1/4teaspoonsalt
1/4teaspoonblack pepper
Directions
Combine all ingredients in a medium bowl. Adjust seasoning to taste.
Notes
This recipe is totally customizable! Feel free to use whatever veggies you have around with the basic formula of 1/3 - 1/2 cup veggies per block of cream cheese.
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