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Quick-Pickled Red Onions

Pickled red onions are ready in 30 minutes with this simple method. Keep a jar in your fridge for a quick addition to sandwiches, tacos, salads, wraps, rice bowls, burgers and more!
Prep Time5 mins
Cook Time30 mins


  • 1 medium red onion, sliced thin
  • 3/4 cup white vinegar
  • 2 teaspoons salt


  • Place onions in a jar.
    Boil together the vinegar and salt and pour over the onions. Make sure onions are submerged in the vinegar solution. Let seep for 30 minutes, until liquid has cooled and onions have softened and turned bright purple.


Can be stored in the fridge for several weeks.