Pickled red onions are ready in 30 minutes with this simple method. Keep a jar in your fridge for a quick addition to sandwiches, tacos, salads, wraps, rice bowls, burgers and more!
1medium red onion,sliced thin
Place onions in a jar.Boil together the vinegar and salt and pour over the onions. Make sure onions are submerged in the vinegar solution. Let seep for 30 minutes, until liquid has cooled and onions have softened and turned bright purple.