Our favorite shredded Mexican chicken in the slow cooker. Good in tacos, enchiladas, fajitas, quesadillas, rice bowls, burritos, or in salads! Chicken breasts and homemade Mexican seasoning with chopped green chiles make an easy Mexican chicken with lots of flavor.
Prep Time5mins
Cook Time3hrs
Course: Dinner, Lunch
Cuisine: Mexican
Servings: 6
Author: Mandy Jackson
Ingredients
1/2cupwater
1tablespoonchili powder
2teaspoonscumin
1 1/2teaspoonssmoked paprika
1 1/2teaspoonsalt
1/2teaspoonpepper
3garlic cloves,chopped
3boneless, skinless chicken breasts
1(4 ounce) canchopped green chiles
Directions
Combine the water, chili powder, cumin, smoked paprika, salt, pepper, and garlic in the bowl of a slow cooker. Add chicken breasts and turn to coat. Cover and cook 4-5 hours on low or 2-3 hours on high.Remove chicken to a cutting board and shred. Return to slow cooker and add chopped chiles. Stir to combine.
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