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Roasted Grape Tomatoes in Garlic Olive Oil

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Dinner, Side Dish
Servings: 4
Author: Mandy Jackson


  • 4 tablespoons olive oil, divided
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pints grape tomatoes


  • In a medium bowl, stir together 2 tablespoons of the olive oil with the garlic, salt, and pepper. Set aside to steep.
    Preheat oven to 400 degrees. Place the tomatoes on a baking sheet and toss in the remaining 2 tablespoons olive oil. Roast 20 minutes, until skins begin to burst. Add roasted tomatoes and juices to the bowl of oil and stir to combine. Serve hot or at room temperature.