THE BEST Chipotle Chicken Marinade
Everyone will ask you for this recipe! It is perfect for jazzing up your summer grilled chicken. Chipotle peppers in adobo give this easy marinade a hot and smoky kick.
- 2/3 cup orange juice
- 1/4 cup olive oil
- 1/4 cup honey
- 1 (7 ounce) can chipotles in adobo
- 2 tablespoons Dijon
- 1 head garlic, cut in half
- 1 tablespoon kosher salt
- 5 - 10 pounds chicken (we use boneless/skinless breasts, but use whatever you like!)
Place orange juice, olive oil, honey, chipotles in adobo, Dijon, garlic, and salt in a blender or food processor and blend until smooth.Pour over chicken and marinade for 1 hour to overnight. Grill until chicken is cooked through.