1poundnoodles(meaty noodles like gemelli, campanelle, or fusilli, are best for this)
2tablespoonsolive oil
1poundItalian sausage,casings removed if needed
3bell peppers,cut into 1/2-inch slices
1large yellow onion,cut into 1/2-inch slices
4garlic cloves,chopped
1/4teaspooncrushed red pepper flakes
1/2cupchicken broth
3 1/2 - 4 1/2cups marinara sauce
1/2cupshredded parmesan
1 1/2cupsshredded mozarella
Directions
Preheat oven to 425 degrees. Cook noodles according to package directions in a large pot of salted water and drain a few minutes shy of al dente. In a dutch oven, heat the olive oil over medium-high. Add the sausage and brown for 5 minutes, breaking up as it cooks. Remove to a plate. Add sliced peppers and onions to the dutch oven and cook for 5 minutes, until charred. Add the garlic and red pepper flakes and cook one minute more. Return the sausage to the pan and pour in chicken broth. Stir to loosen anything stuck to the bottom of the pan. Stir in the cooked noodles and marinara. Top with shredded parmesan and mozzarella, and bake 10-15 minutes, until sauce is bubbling and cheese is melted. Serve hot.
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