Course: Breakfast, Brunch, Dinner, Lunch, Main Course
Cuisine: American, French
Author: Mandy Jackson
1 1/2cupschopped bacon
1medium yellow onion,sliced thin
Heat the oil in a large skillet over medium. Add the bacon and cook until crisp - about 8 minutes. Using a slotted spoon, remove to a plate lined with paper towels. Reduce heat to low and add the sliced onion to the skillet. Cook for 25-30 minutes, stirring occasionally, until the onions are soft and deep brown. Remove to the plate with the bacon.Preheat oven to 375 degrees.Place the pie crust in a 9-inch pie dish and prick the bottom and sides with a fork. In a large bowl, whisk together the eggs, cream, salt, pepper, and nutmeg. Stir in the bacon, onions, and cheese. Bake for 55-60 minutes, until top is golden brown and a knife inserted into the middle of the quiche comes out clean. Rest for 5-10 minutes.