Fresh chopped salsa that is so easy to make at home and is perfect as an appetizer or a condiment.
Course: Appetizer, Side Dish
Author: Mandy Jackson
8roma tomatoes,seeded and diced
1small red onion,diced
1jalapeño,chopped (see note)
1/4cupchopped fresh cilantro
1tablespoonfresh lime juice
Combine all ingredients in a medium bowl. Adjust seasoning to taste. Serve with a slotted spoon!
Jalapeño: If you want to cut down on spice level, you can seed the jalapeño or omit it altogether.Pico can be stored in an airtight container in the fridge for up to 3 days, but it's best in the first 12 hours.