Really, really good burgers that you can make inside! Smash burgers are so juicy, perfectly seasoned, and have the most satisfying crust.
Prep Time10mins
Cook Time10mins
Course: Dinner, Main Course
Cuisine: American
Servings: 6
Author: Mandy Jackson
Ingredients
1teaspoonkosher salt
1/8teaspoonfreshly ground pepper
2poundsground beef(see note)
8slicesAmerican cheese
8buns
Toppings (tomato, lettuce, onions, etc.)
Directions
Combine salt and pepper in a small bowl.Heat a griddle or cast iron skillet over medium-high. Meanwhile, divide the meat evenly into 8 balls. Sprinkle the tops with salt and pepper and place seasoned-side down on the preheated griddle. Working quickly, smash each burger into a thin layer using a metal spatula. Sprinkle the flattened tops with the remaining salt and pepper and cook - undisturbed - for 3 minutes. Flip the patties, place a slice of cheese on top of each, and cook an additional 2 minutes. Transfer to buns and serve immediately with desired toppings.
Notes
The beef: An 80 - 85% lean blend is the perfect midpoint for juicy burgers without too much shrinkage, but you can use whatever beef you like here. If you're using a leaner beef, you may want to use a bit of oil on your skillet or griddle.The most important part of a smash burger is smashing within the first 30 seconds of the beef making contact with the cooking surface. Work in smaller batches if needed to ensure all the patties get smashed quickly!
Did you make this recipe?Mention @itsmandyjackson on instagram so I can admire + share it!