Peaches + Cream Baked Oatmeal
Baked oatmeal is a satisfying breakfast all year round! You can use whatever fruit is in season. Here, we're using good summer peaches with lots of vanilla, cinnamon, and brown sugar for an easy breakfast that everyone loves!
Servings: 8
Ingredients
- 2 cups milk
- 2 eggs
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 2 teaspoons vanilla
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 1/2 cups fresh or frozen peach slices see note
- 1/2 cup chopped walnuts or pecans optional
Directions
- Preheat oven to 350 degrees. Grease a 9x9-inch baking dish.In a large bowl, combine the milk, eggs, brown sugar, butter, vanilla, baking powder, cinnamon, and salt. Gently fold in the oats. Transfer to the prepared baking dish and top with peach slices and nuts (if using). Bake 30-40 minutes, until center is only very slightly wobbly. Cool for 5 minutes and serve warm topped with yogurt or cream. Leftovers will keep for up to 5 days.
Notes
If using frozen peaches, no need to thaw beforehand!
I peel my peaches for this because I don't like the texture of the skin on baked peaches. Keep them on if you prefer!
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