Restaurant-style Spanish rice is so easy in the Instant Pot! It's flavorful, so satisfyingly fluffy, and uses easy-to-find pantry ingredients. It's a perfect side dish for all your favorite Mexican meals!
Course: Dinner, Side Dish
Author: Mandy Jackson
2cupslong grain white rice
1(8 ounce) cantomato sauce
Set Instant Pot to sauté and heat the oil. Once hot, add rice and toast 2-3 minutes, stirring frequently, until fragrant and beginning to brown. Add garlic and cumin and cook 1 minute more. Stir in chicken broth, tomato sauce, and salt. Make sure all the rice is submerged in the liquid. Secure the lid and set to seal. Cook at high pressure for 3 minutes, then natural release for 18 minutes. Remove lid, fluff, and serve.