The best homemade French toast! This recipe uses a thick batter with cinnamon and vanilla to dip your bread in. Grill in butter and serve with lots of syrup.
Prep Time15mins
Cook Time20mins
Total Time35mins
Course: Breakfast, Brunch, Main Course
Cuisine: American
Servings: 6
Author: Mandy Jackson
Ingredients
8eggs
1 1/4cupswhole milk
2/3cupflour
2/3cupsugar
2teaspoonscinnamon
1teaspoonvanilla
1/2teaspoonsalt
16thick slices (about 1 pound)bread
6tablespoonsbutter
For serving: powdered sugar, butter, syrup
Directions
In a large bowl, whisk together the eggs, milk, flour, sugar, cinnamon, vanilla, and salt. Transfer to 9 by 13-inch pan. Heat skillet or griddle over medium-low. When hot, add 1 tablespoon of butter. Place each slice of bread into egg mixture for 10 seconds per side. Shake off excess and transfer to skillet. Grill 2 minutes per side, until golden brown. Add more butter to skillet as needed to grill all the bread. Serve hot with powdered sugar, butter, and syrup
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