The best homemade French toast! This recipe uses a thick batter with cinnamon and vanilla to dip your bread in. Grill in butter and serve with lots of syrup.
Course: Breakfast, Brunch, Main Course
Author: Mandy Jackson
1 1/4cupswhole milk
16thick slices (about 1 pound)bread
For serving: powdered sugar, butter, syrup
In a large bowl, whisk together the eggs, milk, flour, sugar, cinnamon, vanilla, and salt. Transfer to 9 by 13-inch pan. Heat skillet or griddle over medium-low. When hot, add 1 tablespoon of butter. Place each slice of bread into egg mixture for 10 seconds per side. Shake off excess and transfer to skillet. Grill 2 minutes per side, until golden brown. Add more butter to skillet as needed to grill all the bread. Serve hot with powdered sugar, butter, and syrup