All the beauty and fun, communal eating of a cheese board, but include anything that's good for grazing.Grazing platters are very flexible! Feel free to switch out any of the ingredients, use more/less, or omit some altogether. Use whatever you like!As written, this will serve 3-4 as a meal, or 6-8 as an appetizer.
Prep Time30mins
Total Time30mins
Course: Appetizer, Dinner, Lunch, Main Course, Snack
Servings: 4
Author: Mandy Jackson
Ingredients
2cupspopcorn
4ouncesfeta-stuffed olives
1/2cupbaba ganoush
1/2cupbruschetta
1/4cupranch dressing
2largepitas,cut into strips
1 1/2cupscrostini
2largecarrots,cut into 2-inch strips
2celery stalks,cut into 2-inch strips
1cupcrackers
1cupgrape bunches
1cupstrawberries
1fuji apple,sliced
4ouncesmozarella, cubed
4ouncesmanchego,sliced
4ouncessalami,sliced
1/2cupsesame sticks
1/2cuppretzel sticks
1/2cupsnap pea crisps
Directions
Place the popcorn, olives, baba ganoush, bruschetta, and ranch in appropriately-sized bowls and arrange on a large platter. Place the pita by the baba ganoush, the crostini by the bruscetta, and the carrots and celery by the ranch dressing. Fill in the rest of the platter with the remaining ingredients, and serve.
Did you make this recipe?Mention @itsmandyjackson on instagram so I can admire + share it!