Plum and apple play so nicely together tossed with cinnamon and ginger and baked under a perfect, buttery crumble topping! Here's a dessert that's quick, easy, and can take you from summer right into fall.
Author: Mandy Jackson
For the fruit
2tablespoonspacked brown sugar
1poundplums (about 6 large or 8 small plums),cut into 1-inch wedges
1poundGranny Smith apples (about 2 large or 3 medium apples)peeled and cut into 1/4-inch slices
For the topping
1/2cup (1 stick)unsalted butter,melted
Preheat oven to 375 degrees.Whisk together the brown sugar, flour, ginger, and cinnamon in a large bowl. Add the sliced plums and apples and toss to combine. Transfer to an ungreased 9-inch pie pan and spread in an even layer.In the bowl of a stand mixer fitted with the whisk attachment, combine the flour, sugar, baking powder, cinnamon, and salt. Add the egg and mix on low speed until fully incorporated. The dry ingredients will form little crumbs here. Sprinkle over the fruit. Pour the melted butter over top, making sure that all of the crumble topping is covered. Bake 35-40 minutes, until fruit is bubbling and top is crisp. Serve warm or at room temperature.