Easy Curry Rice Salad
An easy and so satisfying rice salad with so much good curry flavor. It's easy to make ahead, delicious cold, at room temperature, or warm, and it goes with so many meals. It's kind of the perfect side dish, and one of my favorite things to take to potlucks!
Servings: 8
Ingredients
- 1/3 cup minced red onion
- 1/4 cup apple cider vinegar
- 4 teaspoons dijon mustard
- 1 tablespoon curry powder
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 1/2 cup vegetable oil
- 4 cups cooked rice (from 1 1/3 cup uncooked)
- 1/2 cup chopped cilantro
- 1/2 cup frozen peas
- 2/3 cup raisins
- 1/2 cup sliced green onion
Directions
- Combine the minced onion, vinegar, mustard, curry powder, honey, and salt in a small saucepan. Heat over medium until it begins to simmer. Remove from heat and whisk in the oil.To a large bowl, add the cooked rice, cilantro, peas, raisins, green onion, and dressing. Stir to combine. Refrigerate at least 1 hour before serving.Serve straight from the fridge, or warm.
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