Go Back
–+ servings
pumpkin pie baked oatmeal in baking pan
Print Recipe Pin Recipe
5 from 4 votes

Pumpkin Pie Baked Oatmeal with Chocolate Chips

All the flavor of pumpkin pie, in a delicious and super easy baked oatmeal. This is loaded with chocolate chips, and it could not be simpler to throw together. Basically, it's like eating pumpkin pie for breakfast.
Prep Time10 mins
Cook Time45 mins
Cool Time10 mins
Total Time1 hr 5 mins
Course: Breakfast, Brunch
Servings: 8
Author: Mandy Jackson

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 2 eggs
  • 1 1/4 cup milk
  • 1/3 cup packed brown sugar
  • 1 teaspoon vanilla
  • 2 1/2 cups rolled oats
  • 2 teaspoons baking powder
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 1/4 cups semi sweet chocolate chips, divided

Directions

  • Preheat oven to 350 degrees. Grease or butter a 9-inch baking dish.
    Whisk together the pumpkin puree, eggs, milk, brown sugar, and vanilla until smooth. Stir in the oats, baking powder, pie spice, and salt until combined. Stir in 1 cup of the choclate chips. Spread mixture in the prepared pan and top with the remaining 1/4 cup of chocolate chips.
    Bake for 35-45 minutes, until a toothpick inserted in the center of the baked oatmeal comes out clean. Cool for at least 10 minutes before cutting into slices and serving.
    Leftovers can be kept at room temperature for up to 3 days.

Notes

If you are using a metal baking dish, your oats will take closer to 35 minutes to bake through. If you're using a glass dish, they will take closer to the 45 minute mark. 
Did you make this recipe?Mention @itsmandyjackson on instagram so I can admire + share it!