Jackson House Dressing
Our "house dressing" that's good on all green salads! It's part creamy Italian, part vinaigrette. It's sweet, creamy, and SO flavorful. This will keep in your fridge for up to a month.Makes about 1 cup of dressing.
Servings: 8
Ingredients
- 1/3 cup sugar
- 2 medium garlic cloves
- 1 1/2 teaspoons dry mustard OR Dijon
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 3 tablespoons white wine vinegar
- 2 tablespoons water
- 3/4 cup vegetable oil
Directions
- Add the sugar, garlic cloves, mustard, salt, pepper, and red pepper flakes to the bowl of a food processor fitted with the blade attachment. Process until very well combined and the garlic is in tiny pieces. Stop and scrape down the sides and bottom of the food processor as needed. Add the vinegar and water and process again to combine. Scrape down the sides and bottom of the food processor one more time. Turn the food processor on, then slowly pour in the oil with the blade running. It will take a full minute to add all the oil.Transfer dressing to an airtight container and store in the fridge for up to a month. You can eat this dressing immediately, but it's best if you let it chill for 3-4 hours - or overnight - before eating. The flavors will meld and get more intense as it sits!This will keep for up to a month in the fridge. If it begins to separate, just give the container a good shake before using.
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