An easy, make-ahead French Toast Bake! All the best cinnamon and vanilla flavors of classic French toast in casserole form. Can be baked immediately or left overnight to soak. Bake this up for a low-stress way to make a French toast breakfast or brunch for a crowd!
Prep Time15mins
Cook Time45mins
Total Time1hr
Course: Breakfast, Brunch
Servings: 8
Author: Mandy Jackson
Ingredients
1(1 pound)loaf Italian bread,cut into 1-inch cubes
8eggs
2cupswhole milk
3/4cupsugar,divided
2teaspoonscinnamon
1teaspoonvanilla
1/2teaspoonsalt
For topping: powdered sugar, syrup
Directions
Preheat oven to 350 degrees. Place cubed bread in a lightly greased 9 by 13 inch baking dish. In a large bowl, whisk together the eggs, milk, 1/2 cup of sugar, cinnamon, vanilla, and salt. Pour over bread cubes and sprinkle with remaining sugar. Bake 45 minutes.
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