A simple cream sauce that is SO satisfying! Lots of fresh basil flavor in a creamy, luxurious sauce.
Prep Time15mins
Cook Time15mins
Total Time30mins
Course: Dinner, Main Course
Cuisine: Italian
Servings: 4
Author: Mandy Jackson
Ingredients
12ouncespasta(see note)
4tablespoons butter
1 1/2cupsheavy cream
2cupsfresh basil leaves
4garlic cloves
6ouncesparmesan cheese, chopped
Salt and pepper
Directions
Cook noodles in generously salted water according to package directions.Melt butter in a large pan over medium-low heat. Add cream to heat.Combine basil, garlic, and parmesan in a food processor until coarsely ground. Add to the pan with the cream and stir to combine. Reduce heat to low and stir in noodles. Salt and pepper to taste.
Notes
Pasta - Choose whatever you like! Long noodles and shapes all work well here.
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