Fall Hash with Sweet Potato, Brussels Sprout, and Sausage

Before we go full steam ahead into winter foods, here is a last hurrah for fall: the ultimate fall hash. Pan-crisped sweet potato cubes with charred Brussels sprouts and diced red onion, all cooked together in rendered sausage fat, and topped with perfectly baked eggs.

With simple, affordable ingredients, a quick prep-time, and an ultra-delicious result, hash has become a staple in our house. We love this fall twist - it's the perfect way to use all of our favorite fall elements in one dish.

While generally considered a breakfast food, hash is filling enough to make for a great lunch or dinner (I won't tell the breakfast police!). Serve with toast to sop up all that perfectly runny egg yolk.