Soft, spreadable butter whipped with honey and cinnamon and a touch of salt. Good on toast, pancakes, French toast, waffles, breads, biscuits, and rolls.
Prep Time5mins
Total Time5mins
Course: Breakfast, Brunch
Servings: 8
Author: Mandy Jackson
Ingredients
1/2cup unsalted butter, at room temperature
2 tablespoonshoney
1teaspoonground cinnamon
Pinch of salt
Directions
Combine all ingredients in a bowl and use a handheld mixer or a stand mixer to whip on medium speed for 5 minutes - until light and fluffy.
Notes
Store any leftovers in the fridge for up to 3 weeks.To re-soften refrigerated butter, let it sit at room temperature for about an hour.
Did you make this recipe?Mention @itsmandyjackson on instagram so I can admire + share it!