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    Whipped Honey Cinnamon Butter

    Jun 4, 2020 · Leave a Comment

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    Simple butter done right is one of the very best foods! Here it's whipped with honey and cinnamon and a touch of salt. Good on toast, pancakes, French toast, waffles, breads, biscuits, and rolls.

    soft cinnamon honey butter in a ramekin

    HOW TO WHIP BUTTER

    Whipping butter adds in air to make it super light and spreadable. It could not be easier to make! All you need to do is:

    1. Soften butter - You need very soft butter for this. I usually leave a stick out overnight to make it in the morning, but a couple hours at room temperature should get it to a whippable temperature. If you're in a hurry, the microwave always works!
    2. Whip - Use a handheld or stand mixer to beat softened butter on medium speed for 5 minutes, until light and fluffy. Whipped butters can be sweet, savory, or just regular butter with a lighter texture. For this recipe, you'll add in honey, cinnamon, and salt here.
    Whipped cinnamon honey butter in a ramekin

    STORAGE

    I am a usual proponent of keeping butter on the counter so it's always spreadable. This is how my French hosts stored their butter and it was so nice to always have soft butter at the ready. Articles like this and this have made me feel like I'm not risking people's health for perfect-temperature butter.

    But! Since this butter has honey in it, and bacteria love sugar + moisture, I keep any leftovers in the fridge.

    These jars are great for storing, and make it really easy to travel with this! Good bread + soft butter is a favorite potluck contribution of mine.

    EAT IT ON

    Everything! Just kidding. Sort of. Here are some favorites with this butter:

    Banana Bread
    Cinnamon Streusel Bread
    Homemade Sourdough
    Apple Cinnamon Muffins
    French Toast
    Banana Pancakes

    honey cinnamon butter on cinnamon bread
    Whipped cinnamon honey butter in a ramekin
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    5 from 1 vote

    Whipped Honey Cinnamon Butter

    Soft, spreadable butter whipped with honey and cinnamon and a touch of salt. Good on toast, pancakes, French toast, waffles, breads, biscuits, and rolls.
    Prep Time5 mins
    Total Time5 mins
    Course: Breakfast, Brunch
    Servings: 8
    Author: Mandy Jackson

    Ingredients

    • 1/2 cup unsalted butter, at room temperature
    • 2 tablespoons honey
    • 1 teaspoon ground cinnamon
    • Pinch of salt

    Directions

    • Combine all ingredients in a bowl and use a handheld mixer or a stand mixer to whip on medium speed for 5 minutes - until light and fluffy.

    Notes

    Store any leftovers in the fridge for up to 3 weeks.
    To re-soften refrigerated butter, let it sit at room temperature for about an hour.
    spreadable honey cinnamon butter in a ramekin

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    Mandy Jackson

    hi, i'm mandy.

    A regular Midwest homebody. Here, I share recipes we love, and how we're thoughtfully renovating our 100-year-old American foursquare.

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