A few simple changes make box brownies the most delicious dessert! These are rich and chocolatey, dense and fudgy, and have the perfect crinkly top and chewy texture. So good, people will think they're from scratch!
Prep Time10mins
Cook Time40mins
Course: Dessert
Cuisine: American
Servings: 24
Author: Mandy Jackson
Ingredients
1(18.3 ounce)box brownie mix
2eggs
1/3cupvegetable oil
1/3cupprepared coffee,at room temperature (see note)
1 1/2 teaspoonsvanilla (optional)
2cupssemi sweet chocolate chips
Directions
Preheat oven to 325 degrees. Grease a 9 by 13 inch pan.Combine the mix, eggs, oil, coffee, and vanilla in a large bowl. Fold in the chocolate chips. Pour into the prepared pan. Batter will be thick - so press into corners if needed. Bake 40-45 minutes. Cool completely before slicing.
Notes
If you're using a metal baking pan, check for doneness after 30 minutes.You can substitute milk or heavy cream for the coffee if you don’t have any or prefer not to use coffee.
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