A hot chocolate mix that is super chocolatey, not too sweet, and really, really creamy. This is somewhat of a bulk recipe, so it will give you a lot of mix! Keep it on hand all season so you can whip up a cup of cocoa whenever the mood strikes.Makes about 10 cups of mix.
Prep Time10mins
Total Time10mins
Course: Drinks
Servings: 30
Author: Mandy Jackson
Ingredients
2(9.6 ounce) boxes powdered milk
1(1 pound) bagpowdered sugar
1(8 ounce) containerunsweetened cocoa powder
1/2cupcornstarch
1teaspoonsalt
Directions
Whisk together all ingredients in a large bowl. Store in an airtight container for up to 6 months.To make a single serving of hot chocolate, place 1/3 cup mix into a mug. Heat 2/3 cup milk or water. Add just enough liquid to the mug to cover the mix and whisk vigorously until smooth. Whisk in remaining liquid.
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