Grilled Veggie Salad
Grilled vegetables in a simple lemon dressing. Easy, fresh, and so delicious! The perfect side dish for all your grilled favorites.
Servings: 8
Ingredients
- 1.5 - 2 pounds zucchini and/or yellow squash, cut into 1-inch spears
- 1 bunch green onions (about 10)
- 2 medium bell peppers
- 3 tablespoons olive oil
- 3 tablespoons freshly squeezed lemon juice from about 1 lemon
- 2 ounces feta, crumbled (optional)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
- Grill the peppers, onions and zucchini spears until charred to your liking on all sides - about 5-7 minutes on a hot grill. Remove from heat and set aside to cool.Once cool enough to handle, cut the veggies into bite size pieces, discarding the tops of the green onions and the stems of the peppers. Combine in a large bowl along with the olive oil, lemon juice, feta, salt, and pepper. Adjust seasoning to taste. Serve hot or at room temperature.
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