An easy, no-marinade chicken that’s perfect for weeknights! This recipe uses strawberry jam for a sweet strawberry flavor. Chicken breasts bake in a strawberry-balsamic sauce that glazes onto the chicken as it cooks.
Prep Time5mins
Cook Time35mins
Course: Dinner, Main Course
Servings: 4
Ingredients
1/2 cupstrawberry preserves
2tablespoonsbalsamic vinegar
1/2teaspoonsalt
1/4teaspoonpepper
3boneless, skinless chicken breasts
Directions
Preheat oven to 425 degrees.Combine preserves, balsamic, salt, and pepper in a small bowl. Place chicken in a baking dish lined with foil and sprinkle with more salt and pepper. Pour strawberry sauce over chicken, making sure each breast is coated.Bake 35-40 minutes, until a meat thermometer reads 165 degrees.
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