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    Roasted Strawberry Chicken

    May 30, 2019 · Leave a Comment

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    We were in the throws of packing up our apartment when I got the sudden and insatiable urge to know what would happen if chicken were to be baked in strawberry jam.

    Perfect, I thought, I'll get rid of a partially-used jar of strawberry preserves AND make a delicious dinner. I am the best packer there ever was.

    Except we had zero strawberry jam in our fridge.

    So off I went to the store to get myself some jam, thwarting my packing plans but making my dinner dreams come true.

    The chicken that resulted was so unspeakably good - dare I say life-changing - that we used the remainder of the jar within the week.

    And then I debated whether I needed to get another jar to get us through the next 5 days.

    This roasted strawberry chicken is a weeknight winner because there is zero marinading - just mix jam and balsamic, pour over the chicken, and bake!

    The jam forms a sort of glaze on the chicken with a slightly sweet, roasted strawberry flavor and a little bit of bite from the balsamic. High flavor payoff for low effort investment. My favorite!

    Roasted Strawberry Chicken | An easy, no-marinade chicken that’s perfect for weeknights! This recipe uses strawberry jam for a sweet strawberry flavor. Chicken breasts bake in a strawberry-balsamic sauce that glazes onto the chicken as it cooks.
    Roasted Strawberry Chicken | An easy, no-marinade chicken that’s perfect for weeknights! This recipe uses strawberry jam for a sweet strawberry flavor. Chicken breasts bake in a strawberry-balsamic sauce that glazes onto the chicken as it cooks.
    Roasted Strawberry Chicken | An easy, no-marinade chicken that’s perfect for weeknights! This recipe uses strawberry jam for a sweet strawberry flavor. Chicken breasts bake in a strawberry-balsamic sauce that glazes onto the chicken as it cooks.
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    5 from 1 vote

    Roasted Strawberry Chicken

    An easy, no-marinade chicken that’s perfect for weeknights! This recipe uses strawberry jam for a sweet strawberry flavor. Chicken breasts bake in a strawberry-balsamic sauce that glazes onto the chicken as it cooks.
    Prep Time5 mins
    Cook Time35 mins
    Course: Dinner, Main Course
    Servings: 4

    Ingredients

    • 1/2 cup strawberry preserves
    • 2 tablespoons balsamic vinegar
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 3 boneless, skinless chicken breasts

    Directions

    • Preheat oven to 425 degrees.
      Combine preserves, balsamic, salt, and pepper in a small bowl.  
      Place chicken in a baking dish lined with foil and sprinkle with more salt and pepper. Pour strawberry sauce over chicken, making sure each breast is coated.
      Bake 35-40 minutes, until a meat thermometer reads 165 degrees. 
    Roasted Strawberry Chicken | An easy, no-marinade chicken that’s perfect for weeknights! This recipe uses strawberry jam for a sweet strawberry flavor. Chicken breasts bake in a strawberry-balsamic sauce that glazes onto the chicken as it cooks.

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    Mandy Jackson

    hi, i'm mandy.

    A regular Midwest homebody. Here, I share recipes we love, and how we're thoughtfully renovating our 100-year-old American foursquare.

    Learn more about me.

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