A delicious, homemade garden veggie cream cheese that's perfect for using up any stragglers in your vegetable drawer. Spread on a bagel for breakfast, on a sandwich for lunch, or on bagel chips for a snack!Makes about 1 1/4 cups of cream cheese.
Course: Breakfast, Lunch, Snack
1(8 ounce)package cream cheese,softened
2tablespoonsdiced red bell pepper
1green onion,sliced thin
1/2teaspoon dried parsley
Combine all ingredients in a medium bowl. Adjust seasoning to taste.
This recipe is totally customizable! Feel free to use whatever veggies you have around with the basic formula of 1/3 - 1/2 cup veggies per block of cream cheese.