An easy summer side dish that’s perfect for potlucks and cookouts. This simple salad features white beans, tomatoes, green onion, and lemon. It’s a quick, fresh dish that can be made ahead. And it’s vegan, vegetarian, gluten-free and dairy-free, so everyone can enjoy it!
Prep Time10mins
Course: Lunch, Salad, Side Dish
Servings: 4
Ingredients
1(15.5 ounce) cancannellini beans,rinsed and drained
1pintgrape tomatoes,halved
1/4cupthinly sliced green onions
2tablespoonsolive oil
1tablespoonlemon juice
1/4teaspoonsalt
1/4teaspoonfreshly ground black pepper
Directions
Toss together all ingredients in a medium bowl. Adjust seasoning to taste.Can be made up to a day in advance and stored in the refrigerator.
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