An easy summer side dish that’s perfect for potlucks and cookouts. This simple salad features white beans, tomatoes, green onion, and lemon. It’s a quick, fresh dish that can be made ahead. And it’s vegan, vegetarian, gluten-free and dairy-free, so everyone can enjoy it!
Course: Lunch, Salad, Side Dish
1(15.5 ounce) cancannellini beans,rinsed and drained
1/4cupthinly sliced green onions
1/4teaspoonfreshly ground black pepper
Toss together all ingredients in a medium bowl. Adjust seasoning to taste.Can be made up to a day in advance and stored in the refrigerator.