• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mandy Jackson logo

  • Recipes
  • Our Home
  • Kitchen Favorites
  • About
    • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Our Home
  • Kitchen Favorites
  • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Sheet Pan Quesadillas

    Sep 18, 2018 · Leave a Comment

    Quesadillas seem to be the underdogs when it comes to homemade Mexican, and I have a sneaking suspicion it’s due to the fact that they can be a total pain to make - what with the last-minute assembly and batch-cooking in a skillet. 

    BUT. Did you know your standard size sheet pan can fit four six-inch tortillas on it? Toss in the oven for a quick 10 minutes, and you get perfectly melty cheese held in by perfectly crispy tortillas.

    Sheetpan Quesadillas

    This solves all my quesadilla problems. It means no standing over the stove while cooking each one individually; no coordinating the assembling and pan-frying at the same time; and no worrying about the first quesadillas getting cold while the last quesadillas are still cooking. Just assemble your ‘dillas on your sheet pan, add some oil, pop in the oven, and serve up perfectly crisp and melty quesadillas to a crowd!

    Quesadillas in the Oven

    These particular quesadillas have spicy Mexican chicken, jalapeños, and onion in them, but the oven method will work for any quesadilla fillings you desire.

    How to Make Quesadillas in the Oven

    Jalapeno Chicken Quesadillas

    « Life Update
    How We Ended Up Back in an Apartment »

    let's stay in touch!

    sign up to get fresh posts delivered straight to your inbox + an ebook of our all time favorite 7 cookie recipes!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Mandy Jackson

    hi, i'm mandy.

    A regular Midwest homebody. Here, I share recipes we love, and how we're thoughtfully renovating our 100-year-old American foursquare.

    Learn more about me.

    Eat the Seasons

    pot roast in serving bowl

    Our Favorite Pot Roast (+ What To Do With Leftovers!)

    cup of French onion soup topped with herby croutons and cheese

    Bistro French Onion Soup with Herbs de Provence Croutons

    bowl of chili topped with sour cream and green onion

    A Not-Soupy Beef Chili (AKA, My Favorite Chili!)

    Bowl of soup topped with bacon and served with rolls.

    Broccoli Bacon Cheddar Soup

    Winter

    let's stay in touch!

    sign up to get fresh posts delivered straight to your inbox + an ebook of our all time favorite 7 cookie recipes!

    • Email
    • Facebook
    • Instagram
    • Pinterest

    Footer

    let's stay in touch!

    • Facebook
    • Instagram
    • Pinterest
    • Privacy Policy
    • About
    • Contact

    Copyright © 2025 Mandy Jackson on the Seasoned Pro Theme