Beer-Braised Chipotle Chicken Tacos with Avocado-Lime Crema

Do you ever make a recipe and then wonder how you’ve lived your whole life without it?

This is one of those meals for me. 

So many of my favorite things all in one place - chipotle chicken marinade! beer-braised meat! avocado-lime crema! TACOS! 

I genuinely don’t know what I did before this.

Something I like a lot about this recipe in particular is that your whole taco (minus the crema) is all in one pot. I’m a fan of the taco topping smorgasbord, but every now and then, it’s nice to enjoy taco night without needing to prepare the usual tomatoes, onions, lettuce, cheese, sour cream, etc.

For these tacos, you just cook your chipotle chicken together with peppers and onions in beer, slap it all into a tortilla, and douse in avo-lime crema. 

It’s gotta be the most low-key way to have a taco.