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    Strawberry Salsa

    Aug 1, 2017 · 1 Comment

    Strawberry Salsa

    strawberry salsa

    I bought a mint plant a couple of weekends ago with the sole intention of using the mint to make mojitos. But, I guess it's true what they say about mint being a weed, and I'm sorry to say that my mojito consumption cannot keep up with my mint plant's production.

    summer strawberries

    So, I combined some of my non-mojito mint with fresh, plump, summer strawberries, jalapeño, red onion, and lime juice to make strawberry salsa.

    mint strawberry salsa

    Then I started eating strawberry salsa with everything, and it is good on everything: On regular tortilla chips, salads, all of our summertime grilled meats, even ice cream - if you're really feeling wild.

    strawberry salsa

    My mojito consumption is now being tempered by my strawberry salsa consumption, that's how good it is.

    Maybe I'll just get a separate mint plant for my mojitos.

    Strawberry Salsa

    • Servings: 8-10
    • Time: 20 minutes
    • Difficulty: easy
    • Print

    A fruity variation on classic salsa. Good with chips, in salad, or on meat!

    Ingredients

    • 1 pound fresh strawberries, hulled and chopped
    • 1 small red onion, chopped (about 1/2 cup)
    • 1 jalapeño, seeds removed and diced
    • 1/4 cup mint leaves, chopped
    • 1/4 teaspoon salt
    • Juice of 1 lime

    Directions

    1. Mix all ingredients together. Adjust seasoning to taste. Serve immediately, or store in an airtight container for up to 3 days.

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    Mandy Jackson

    hi, i'm mandy.

    A regular Midwest homebody. Here, I share recipes we love, and how we're thoughtfully renovating our 100-year-old American foursquare.

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