Strawberry Salsa

strawberry salsa
Strawberry Salsa

strawberry salsa

I bought a mint plant a couple of weekends ago with the sole intention of using the mint to make mojitos. But, I guess it’s true what they say about mint being a weed, and I’m sorry to say that my mojito consumption cannot keep up with my mint plant’s production.

summer strawberries

So, I combined some of my non-mojito mint with fresh, plump, summer strawberries, jalapeño, red onion, and lime juice to make strawberry salsa.

mint strawberry salsa

Then I started eating strawberry salsa with everything, and it is good on everything: On regular tortilla chips, salads, all of our summertime grilled meats, even ice cream – if you’re really feeling wild.

strawberry salsa

My mojito consumption is now being tempered by my strawberry salsa consumption, that’s how good it is.

Maybe I’ll just get a separate mint plant for my mojitos.

Strawberry Salsa

  • Servings: 8-10
  • Difficulty: easy
  • Print

A fruity variation on classic salsa. Good with chips, in salad, or on meat!


  • 1 pound fresh strawberries, hulled and chopped
  • 1 small red onion, chopped (about 1/2 cup)
  • 1 jalapeño, seeds removed and diced
  • 1/4 cup mint leaves, chopped
  • 1/4 teaspoon salt
  • Juice of 1 lime


  1. Mix all ingredients together. Adjust seasoning to taste. Serve immediately, or store in an airtight container for up to 3 days.


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