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    The Easiest Black Bean Burgers

    Sep 20, 2017 · 4 Comments

    Vegetarian burgers are all the rage these days, and while I DO love this fresh and filling alternative to meat burgers, I've found that most recipes for bean burgers are a little too high-maintenance for my taste.

    Braise beets. Roast garlic. Steam carrots. Shred zucchini.

    Don't get me wrong, I love all of these things. But sometimes a girl just needs a black bean burger on a Wednesday night and doesn't have time for an 18-step recipe. Can I get an amen?

    Black bean burger

    Like with beef burgers, I aim to keep my bean burgers as unfussy as possible and let the toppings do the talking.

    These are a great thing to keep in the freezer for a quick and easy meal. I usually make at least a double recipe and freeze half of the patties. To freeze, shape the patties, place on a baking sheet lined with parchment paper, and place in freezer overnight. Once frozen, transfer patties to a freezer bag and store for up to 3 months. Cook time is the same, but cover patties while cooking.

    Black bean burger on bun

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    Reader Interactions

    Comments

    1. saradiz says

      October 03, 2017 at 4:30 am

      It looks so tasty! xx

      Reply
    2. Charlena E. Jackson says

      November 29, 2017 at 11:15 pm

      @Saradiz, Yes it does!!

      Mandy,

      I am going to try it tomorrow!! Thank you for sharing!

      Charlena Jackson-- Author of "No Cross No Crown Trust God Through the Battle."

      Reply

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    Mandy Jackson

    hi, i'm mandy.

    A regular Midwest homebody. Here, I share recipes we love, and how we're thoughtfully renovating our 100-year-old American foursquare.

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