Cold weather has me wanting all the soups, stews, and casseroles I can get my hands on. For as much as I love spending a Sunday afternoon leisurely chopping, browning, sautéing and simmering for dinner, most of my life is not a leisurely Sunday afternoon - and I'm guessing yours isn't either.
Enter: This Beer Braised Sausage with Warm Potato Salad. All the comfort of a long-cooked stew, in a fraction of the time (prep time and cook time!).
You will love how simple and comforting this recipe is. Spicy, juicy sausage links, warm red potatoes and onions, cooked up in a delicious beer sauce and sprinkled with fresh parsley.
Is it just me, or is sausage the most perfect meat? Always delicious and flavorful, cost-effective, and comes ready to use. Put a nice sear on a sausage link and suddenly you're in for a fancy meal.
Serve this up with a warm, crusty hunk o' bread, and maybe a green salad if that's your style.
Cozy up to a bowl of this all winter long.
Leave a Reply