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    Cold Asian Noodles in Easy Peanut Sauce

    Oct 3, 2018 · 1 Comment

    These noodles! I cannot get enough of them.

    Cold Asian noodles

    They're sort of an Asian-style pasta salad. And the sauce is just four ingredients that I am willing to bet you have in your pantry right now.

    Cold Asian noodles in peanut sauce

    So simple to make. And so, so satisfying.

    These make for a crowd-pleasing side dish on their own, or add shredded chicken for a main dish.

    My favorite thing to do with these noodles is to pack them up in jars for easy, grab-and-go lunches. 

    Asian noodles packed in jars

    Cold Asian Noodles in Peanut Sauce

    • Time: 30 minutes
    • Difficulty: Easy
    • Print

    A delicious and super simple make-ahead dish! Serve as a crowd-pleasing side dish, or add chicken for a more substantial meal.

    Ingredients

    • 12 ounces dry spaghetti noodles
    • 2/3 cup reduced sodium soy sauce
    • 1/2 cup creamy peanut butter
    • 1/4 cup water
    • 2 tablespoons sugar
    • 1/2 teaspoon freshly ground black pepper 
    • 1 bell pepper, sliced thin
    • 1/2 cup chopped scallions

    For serving: chopped peanuts; more scallions

    Directions

    1. Cook noodles according to package directions and strain. Rinse with cold water. 
    2. Whisk together soy sauce, peanut butter, water, sugar, and black pepper in a large bowl until smooth. Add the bell pepper, scallions, and noodles. Toss to coat. Serve at room temperature or refrigerate.

    Cold Asian noodles in easy peanut sauce

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    Comments

    1. mencanmakehomes says

      October 03, 2018 at 10:42 pm

      Looks yummy !

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    Mandy Jackson

    hi, i'm mandy.

    A regular Midwest homebody. Here, I share recipes we love, and how we're thoughtfully renovating our 100-year-old American foursquare.

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