These noodles! I cannot get enough of them.
They’re sort of an Asian-style pasta salad. And the sauce is just four ingredients that I am willing to bet you have in your pantry right now.
So simple to make. And so, so satisfying.
These make for a crowd-pleasing side dish on their own, or add shredded chicken for a main dish.
My favorite thing to do with these noodles is to pack them up in jars for easy, grab-and-go lunches.
Cold Asian Noodles in Peanut Sauce
A delicious and super simple make-ahead dish! Serve as a crowd-pleasing side dish, or add chicken for a more substantial meal.
- 12 ounces dry spaghetti noodles
- 2/3 cup reduced sodium soy sauce
- 1/2 cup creamy peanut butter
- 1/4 cup water
- 2 tablespoons sugar
- 1/2 teaspoon freshly ground black pepper
- 1 bell pepper, sliced thin
- 1/2 cup chopped scallions
For serving: chopped peanuts; more scallions
- Cook noodles according to package directions and strain. Rinse with cold water.
- Whisk together soy sauce, peanut butter, water, sugar, and black pepper in a large bowl until smooth. Add the bell pepper, scallions, and noodles. Toss to coat. Serve at room temperature or refrigerate.