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    Au Gratin Potatoes

    Oct 31, 2018 · 1 Comment

    I feel it is my duty to tell you that things are about to get extremely cheesy and creamy and carb-y.

    Easy Au Gratin Potato Recipe

    Consider yourself warned.

    Nothing feels as endearingly homemade or comfort food-esque to me as a casserole. The thought of living in a home where casseroles abound makes me giddy. For this reason, I am on a mission to add as many to my repertoire as possible. My current all-time favorite casserole is au gratin potatoes: A go-to cold weather meal for me.

    I am convinced there is no food pairing as comforting as potatoes and cheese.

    Au Gratin Potato Recipe

    These potatoes make for a heavy side dish with all variety of grilled or roasted meats, but we usually like to have them as the main event. Serve with a salad and a chunk of fresh bread and you’re in for a satisfying meal.

    The sauce is a very simple butter-flour-milk combination with gruyere and white cheddar thrown in. Add some sliced potatoes and bake until potatoes are cooked and the sauce is bubbly and browned and perfect. 

    I could take a bath in these. 

    Creamy Cheddar Au Gratin Potatoes

    Au Gratin Potatoes with Gruyere and Cheddar

    « Creamy Brown Sugar Apple Dip
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    Mandy Jackson

    hi, i'm mandy.

    A regular Midwest homebody. Here, I share recipes we love, and how we're thoughtfully renovating our 100-year-old American foursquare.

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